Dinner Oyster Omelet

Name: Dinner Oyster Omelet
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters bean sprouts; 59 milliliters shredded carrot; 1 teaspoons cornstarch; 4 eggs; 1 Tbsp chopped fresh chinese chives (or regular); 2 teaspoons chopped fresh cilantro; 1 garlic clove, minced; 0 teaspoons salt; 283 grams shucked oysters, drained; 1 Tbsp vegetable oil; 1 dash white pepper, a

Dinner Oyster Omelet might be just the main course you are searching for. This gluten free, dairy free, and pescatarian recipe serves 2. One portion of this dish contains roughly 13g of protein, 16g of fat, and a total of 214 calories. From preparation to the plate, this recipe takes approximately 35 minutes. If you have eggs, garlic clove, cornstarch, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.