Dilly Corn

Name: Dilly Corn
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon beef bouillon granules; 3 teaspoons dill weed; 532 milliliters frozen corn; 1 teaspoon garlic powder; 237 milliliters water

Dilly Corn requires around 10 minutes from start to finish. This side dish has 126 calories, 4g of protein, and 1g of fat per serving. This recipe serves 3. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have beef bouillon granules, garlic powder, corn, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, take a look at these similar recipes: Dilly Asparagus, Dilly Cucumbers, and Dilly Bread.

Instructions

In a small saucepan, bring water and bouillon to a boil. Stir in corn, dill and garlic powder. Return to a boil. Reduce heat; cover and simmer for 3-4 minutes or until corn is tender.

Ingredients you will need

Garlic Powder