Dilly Bran Refrigerator Rolls

Name: Dilly Bran Refrigerator Rolls
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 18
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 237 milliliters All-Bran; 118 milliliters butter, melted; 1 teaspoon dill seed; 2 eggs; 1 liters all-purpose flour; 2 teaspoons salt; 118 milliliters sugar; 59 milliliters warm water (110° to 115°); 355 milliliters boiling water

Dilly Bran Refrigerator Rolls could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 224 calories, 5g of protein, and 6g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 18. It works well as From preparation to the plate, this recipe takes around 1 hour.

Instructions

In a small bowl, combine boiling water and bran; set aside. In a large bowl, dissolve yeast in warm water. Stir in the butter, sugar, salt, dill, eggs, 2 cups flour and bran mixture; beat until smooth. Stir in enough of the remaining flour to form a firm dough.

Ingredients you will need

Butter

Dough

All Purpose Flour

Sugar

Water

Yeast

Bran

Dill

Egg

Salt

Equipment you will use

Bowl

Turn onto a floured surface; knead until smooth and elastic, about 5-7 minutes.

Place in a greased bowl, turning once to grease top. Cover and refrigerate for 8 hours or overnight.

Equipment you will use

Bowl

Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape each portion into 12 balls; place in three greased 9-in. round baking pans. Cover and let rise until doubled, about 1 to 1-1/2 hours.

Ingredients you will need

Dough

Punch