Dill Havarti-Stuffed Chicken Breasts

Dill Havarti-Stuffed Chicken Breasts
You can never have too many main course recipes, so give Dill Havarti-Stuffed Chicken Breasts a try. This recipe makes 2 servings with 424 calories, 39g of protein, and 28g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, salt and pepper, dill havarti cheese, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Heat oven to 400F. Lightly spray small shallow baking dish with cooking spray.
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Cooking SprayCooking Spray
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Cut a pocket in each chicken breast by making a horizontal slit along thin long edge, being careful to not cut through to opposite side.
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Chicken BreastChicken Breast
3
Place sliced cheese in pockets.
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CheeseCheese
4
Brush chicken with melted butter; sprinkle with Italian seasoning, salt and pepper.
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Italian SeasoningItalian Seasoning
Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
ButterButter
5
Place in baking dish.
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Baking PanBaking Pan
6
Bake uncovered 20 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165F).
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Whole ChickenWhole Chicken
JuiceJuice
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OvenOven
7
On each of 2 plates, arrange tomato and cucumber slices.
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CucumberCucumber
TomatoTomato
8
Drizzle with oil; sprinkle with salt and pepper.
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Salt And PepperSalt And Pepper
Cooking OilCooking Oil
9
Place 1 chicken breast on each plate.
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Chicken BreastChicken Breast
DifficultyNormal
Ready In30 m.
Servings2
Health Score14
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