Dibi (Senegalese Grilled Lamb With Onion-Mustard Sauce)

Name: Dibi (Senegalese Grilled Lamb With Onion-Mustard Sauce)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters grainy french mustard; 8 lamb loin chops; 1 medium onion, finely chopped; 4 servings pepper; 4 servings salt; 1 teaspoons sugar (optional); 1 Tbsp vegetable oil; 3 Tbsps water

Dibi (Senegalese Grilled Lamb With Onion-Mustard Sauce) is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains around 38g of protein, 64g of fat, and a total of 754 calories. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up pepper, sugar, onion, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.