Diamond Jubilee chicken

Name: Diamond Jubilee chicken
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 10
Cuisine: Global
Ingredients: 1 large chicken (about 2¼kg 5lb); 1 teaspoon turmeric; 2 teaspoons ground ginger; 2 teaspoons ground cumin; 2 teaspoons ground cinnamon; 3 Tbsps sunflower oil; 500 grams Greek yogurt; 4 Tbsps mayonnaise; 0 teaspoons cayenne pepper; 4 teaspoons pomegranate molasses or balsamic glaze, plus extra to serve; 2 green-skinned English apples, cored and diced; 200 grams toasted walnut piece; 1 bunch flat-leaf parsley, chopped; 100 grams 4oz pomegranate seeds

If you want to add more gluten free recipes to your recipe box, Diamond Jubilee chicken might be a recipe you should try. This recipe serves 10. This main course has 436 calories, 23g of protein, and 33g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 2 hours and 55 minutes. A mixture of chicken, turmeric, pomegranate seeds, and a handful of other ingredients are all it takes to make this recipe so delicious. Users who liked this recipe also liked Diamond Chicken, Mary Cadogan's Jubilee chicken, and Diamond Bars.

Instructions

Heat oven to 160C/140C fan/gas

Equipment you will use

Oven

Sit the chicken in a large roasting tin.

Ingredients you will need

Whole Chicken

Mix together the turmeric, 1 tsp ginger, 1 tsp cumin, 1 tsp cinnamon and oil, then brush all over the chicken, making sure all of the spiced oil is used. Season well.

Ingredients you will need

Cinnamon

Turmeric

Whole Chicken

Ginger

Cumin

Cooking Oil

Pour 250ml water into the bottom of the tin, cover with foil and seal around the edges. Put in the oven and cook for 2 hrs.

Ingredients you will need

Water

Equipment you will use

Aluminum Foil

Oven

Remove the foil and increase oven to 220C/200C fan/gas

Equipment you will use

Aluminum Foil

Oven

Cook for a further 30 mins until the chicken is cooked through.

Ingredients you will need

Whole Chicken

Remove from the oven and leave until cool enough to handle. Strip the chicken meat from the carcass in chunky pieces and set aside.

Ingredients you will need

Chicken Meat

Equipment you will use

Oven

To make the salad, mix together the yogurt, mayonnaise, remaining 1 tsp each of ginger, cumin and cinnamon, cayenne pepper and pomegranate molasses or balsamic glaze.

Ingredients you will need

Pomegranate Molasses

Balsamic Glaze

Cayenne Pepper

Mayonnaise

Cinnamon

Ginger

Yogurt

Cumin

Add the chicken pieces, apples, all but a handful of the walnuts and parsley, and season.

Ingredients you will need

Chicken Pieces

Parsley

Walnuts

Apple

Spoon the salad onto a large plate. To serve, drizzle with a little pomegranate molasses or balsamic glaze and scatter over the pomegranate seeds, remaining walnuts and chopped parsley.

Ingredients you will need

Pomegranate Molasses

Pomegranate Seeds