Diablo Eggs
Diablo Eggs is a gluten free, dairy free, whole 30, and vegetarian side dish. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 9g of fat, and a total of 106 calories. If you have grey poupon dijon mustard, hard-cooked eggs, onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.
Instructions
Cut eggs lengthwise in half.
Remove yolks; mash in small bowl.
Add all remaining ingredients except egg whites and paprika; mix well.
Spoon or pipe egg yolk mixture into centers of egg whites.