Devils on Horseback

Devils on Horseback
Devils on Horseback is a gluten free and dairy free hor d'oeuvre. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 63 calories. This recipe serves 30. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up smoky bacon, prunes, tawny port, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Heat the oven to 500°F and arrange a rack in the middle.
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OvenOven
2
Combine the prunes, port, and sugar in a medium saucepan. Bring to a boil over high heat, stirring until the sugar has dissolved. Reduce the heat to medium low and simmer, stirring occasionally, until the port thickens into a loose syrup, about 15 minutes.
Ingredients you will need
PrunesPrunes
SugarSugar
SyrupSyrup
PortPort
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Sauce PanSauce Pan
3
Let cool slightly, for about 10 minutes, then drain the prunes of excess syrup or reserve syrup for other uses (for example, serve with seared meats or drizzle into a glass of seltzer or Champagne).Line a rimmed baking sheet with aluminum foil, then set a cooling rack over the foil.Wrap a piece of bacon around each prune and secure with a toothpick.
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ChampagneChampagne
Sparkling WaterSparkling Water
PrunesPrunes
BaconBacon
SyrupSyrup
WrapWrap
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Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
Wire RackWire Rack
ToothpicksToothpicks
4
Place the prunes at least 1 inch apart on the cooling rack.
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PrunesPrunes
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Wire RackWire Rack
5
Bake for 7 minutes, then flip the prunes with tongs and continue to bake until crispy, about 7 to 9 minutes more.
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PrunesPrunes
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OvenOven
TongsTongs
6
Transfer to a paper-towel-lined plate to drain. Cool slightly before serving.