Deviled Eggs with Smoked Salmon and Two Mustards

Name: Deviled Eggs with Smoked Salmon and Two Mustards
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 1 Tbsp whole-grain mustard or Seeded Agave Nectar Mustard; 1 pinch Pinch of cayenne; 1 Tbsp Dijon mustard or Cognac Mustard; 59 milliliters crème fraîche; 1 Tbsp finely snipped fresh chives; 1 garlic clove, minced; 1 green onion, minced; 6 larges hard-cooked eggs, peeled and halved lengthwise; 1 teaspoon lemon juice; 6 servings Salt and pepper; 57 grams smoked salmon, finely chopped; 0 teaspoons sweet paprika

Need a gluten free and pescatarian hor d'oeuvre? Deviled Eggs with Smoked Salmon and Two Mustards could be an amazing recipe to try. One serving contains 126 calories, 8g of protein, and 8g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 50 minutes. This recipe is typical of American cuisine. Head to the store and pick up agave nectar mustard, hard-cooked eggs, salmon, and a few other things to make it today.

Instructions

Stir together crme frache, mustards, garlic, lemon juice, cayenne, paprika, green onion, and smoked salmon in a medium bowl. Season with salt and pepper.

Ingredients you will need

Salt And Pepper