Deviled Egg Surprise

Name: Deviled Egg Surprise
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 6 eggs; 4 Tbsps crumbled goat cheese, divided; 2 Tbsps mango chutney; 3 Tbsps mayonnaise; 3 Tbsps finely chopped pecans, divided; 0 teaspoons pepper; 0 teaspoons salt

Deviled Egg Surprise might be just the hor d'oeuvre you are searching for. This gluten free and vegetarian recipe serves 12. One portion of this dish contains around 4g of protein, 7g of fat, and a total of 94 calories. If you have mayonnaise, salt, mango chutney, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Remove eggs from hot water, cool under cold running water, and peel.

Ingredients you will need

Water

Egg

Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in 3 tablespoons goat cheese, 2 tablespoons pecans, mayonnaise, chutney, salt, and pepper.

Ingredients you will need

Goat Cheese

Mayonnaise

Egg Yolk

Chutney

Pecans

Pepper

Salt

Egg

Equipment you will use

Bowl

Place egg white halves cut-side-up on a serving platter. Spoon yolk mixture into whites, cover, and refrigerate until ready to serve. Immediately before serving, sprinkle with remaining goat cheese and pecans.

Ingredients you will need

Goat Cheese

Egg Whites