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Devil's Food Sheet Cake

Devil's Food Sheet Cake
You can never have too many dessert recipes, so give Devil's Food Sheet Cake A mixture of vanillan extract, baking soda, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

1
In a large saucepan, bring water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat. Stir in sugar and butter until butter is melted.
Ingredients you will need
ButterButter
SugarSugar
3
Add eggs and vanilla; mix well.
Ingredients you will need
VanillaVanilla
EggEgg
4
Combine flour, cocoa, baking soda and salt; add to butter mixture and mix thoroughly.
Ingredients you will need
Baking SodaBaking Soda
ButterButter
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SaltSalt
5
Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
Equipment you will use
Baking PanBaking Pan
6
Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
7
For frosting, beat butter, confectioners' sugar, cocoa, vanilla and enough milk to reach a spreading consistency. Frost cake.
Ingredients you will need
Powdered SugarPowdered Sugar
FrostingFrosting
VanillaVanilla
ButterButter
Cocoa PowderCocoa Powder
MilkMilk
DifficultyHard
Ready In50 m.
Servings20
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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