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Delta Velvet Pudding Dessert

Delta Velvet Pudding Dessert
This recipe makes 12 servings with 436 calories, 6g of protein, and 25g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have vanillan instant pudding mix, pecans, toppings: whipped topping, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Cut butter into flour with a pastry blender or fork until crumbly; stir in pecans. Press mixture into a 13- x 9-inch pan or baking dish.
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ButterButter
PecansPecans
All Purpose FlourAll Purpose Flour
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BlenderBlender
2
Bake at 350 for 18 to 20 minutes or until lightly browned.
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OvenOven
3
Remove pan to wire rack to cool completely.
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Frying PanFrying Pan
4
Beat cream cheese and powdered sugar at medium speed with an electric mixer until fluffy. Fold in whipped topping.
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Whipped ToppingWhipped Topping
Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
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5
Spread cream cheese mixture evenly over cooled crust.
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Cream CheeseCream Cheese
CrustCrust
6
Beat pudding mixes and milk in a large bowl at medium speed with an electric mixer 2 minutes.
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MilkMilk
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BowlBowl
7
Pour evenly over cream cheese mixture in pan. Cover and chill 2 hours or up to 3 days.
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Cream CheeseCream Cheese
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8
Serve pudding in individual bowls with desired toppings.
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BowlBowl
DifficultyHard
Ready In40 m.
Servings12
Health Score2
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