Delonna Halliday

Name: Delonna Halliday
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 10 English and American Studies Teacher Grades 8; 2014 Administrator Certification: PLU (Summer; 1 serving Bachelors of Arts in Theatre: CWU; 1 Tbsp Certificated Staff rainer 2008-current (SMART board and Notebook trained by SMART; AverMedia Showcase classroom and ISTE presenter; eSchool+ for Admin; TAC; Excel, Word, PowerPoint); 9 Classified PEP Trainer -current (Excel, Word, PowerPoint, SharePoint, Outlook, 9 Essential Skills for the Love and Logic Classroom, Parenting with Love and Logic); 1 serving Classroom Teacher; 1 serving Current Certifications/Endorsements; 1 serving Education; 1 serving Facilitator of Innovative Technologies; 2013 First Creek Middle School: Sept. 2012 – Aug; 1 serving Grant Center for the Expressive Arts: Jan. 2005-Aug. 2012; 2001 Huangshi Middle School #3: Hubei, China; 1 serving Instructional Coach – Literacy; 1 serving Masters in Teaching: City University; 1 serving Microsoft Teacher Trainer; 1 serving NBPTS: EMC-Art; 2005 Tacoma Public Schools (TPS), Jan – Present Tacoma, WA; 1 serving Tacoma Public Schools: Project Management Office and Instructional Technology; 1 Teacher: Grades; 1 serving Technology Trainer; 8 Washington State Teaching Certificate: K; 1 Tbsp WES E English Language Arts; 2014 Administrator Certification: PLU (Summer; 1 serving Bachelors of Arts in Theatre: CWU; 1 Tbsp Certificated Staff rainer 2008-current (SMART board and Notebook trained by SMART; AverMedia Showcase classroom and ISTE presenter; eSchool+ for Admin; TAC; Excel, Word, PowerPoint); 9 Classified PEP Trainer -current (Excel, Word, PowerPoint, SharePoint, Outlook, 9 Essential Skills for the Love and Logic Classroom, Parenting with Love and Logic); 1 serving Classroom Teacher; 1 serving Current Certifications/Endorsements; 1 serving Education; 1 serving Facilitator of Innovative Technologies

Delonna Halliday is a gluten free, dairy free, paleolithic, and primal recipe with 1 servings. One serving contains 12960 calories, 646g of protein, and 1137g of fat. This recipe covers 60% of your daily requirements of vitamins and minerals. It works well as a main course. From preparation to the plate, this recipe takes around 45 minutes. A mixture of facilitator of innovative technologies, administrator certification: plu, huangshi middle school #3: hubei, and a handful of other ingredients are all it takes to make this recipe so scrumptious.