Delicious Salmon Pasta Salad

Name: Delicious Salmon Pasta Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Global
Ingredients: 2 heads broccoli, separated into florets; 283 grams canned salmon, drained; 2 carrots, peeled and chopped; 227 grams package farfalle pasta; 2 cloves garlic, pressed; 3 Tbsps fresh lemon juice; 237 milliliters olive oil; 3 Tbsps red wine vinegar; 5 servings salt and pepper to taste; 2 teaspoons soy sauce

Delicious Salmon Pasta Salad might be a good recipe to expand your main course recipe box. This recipe serves 5. Watching your figure? This dairy free and pescatarian recipe has 384 calories, 26g of protein, and 9g of fat per serving. This recipe covers 40% of your daily requirements of vitamins and minerals. If you have broccoli, olive oil, carrots, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook until al dente, 8 to 10 minutes; drain.

Ingredients you will need

Pasta

Bring a separate large pot of water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the broccoli and carrots, and cook in the boiling water until tender, 2 to 3 minutes; drain.

Ingredients you will need

Broccoli

Carrot

Water

Combine the olive oil, soy sauce, red wine vinegar, garlic, lemon juice, salt, and pepper in a sealable container; seal. Shake vigorously to make the dressing.

Ingredients you will need

Red Wine Vinegar