Delicious Creamed Kale With Mushrooms

Name: Delicious Creamed Kale With Mushrooms
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters shredded Asiago cheese; 3 Tbsps butter; 5 crimini mushrooms, sliced; 4 cloves garlic, crushed to a paste; 1 pinch salt and ground black pepper to taste; 177 milliliters heavy whipping cream; 1 bunch kale, stems removed and leaves chopped; 1 large shallot, thinly sliced

Need a gluten free, primal, and vegetarian side dish? Delicious Creamed Kale With Mushrooms could be a super recipe to try. This recipe serves 4. One serving contains 284 calories, 6g of protein, and 27g of fat. A mixture of salt and ground pepper, butter, kale, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Heat butter in a large skillet over medium heat; cook and stir kale and shallot until kale is tender, about 5 minutes. Stir mushrooms, cream, Asiago cheese, garlic, salt, and black pepper into kale mixture. Reduce heat to low and simmer until cream has thickened and mushrooms are tender, about 10 minutes.

Ingredients you will need

Asiago Cheese