Delicate Tofu in Apricot-Honey Sauce
Delicate Tofu in Apricot-Honey Sauce requires approximately 1 hour and 30 minutes from start to finish. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 132 calories, 5g of protein, and 8g of fat per serving. This recipe serves 4. Head to the store and pick up apricots, sugar, butter, and a few other things to make it today. It works well as a sauce.
Instructions
Melt the butter in a saucepan over medium-low heat, and stir in the sugar. Cook and stir just until the sugar has melted and is lightly browned.
Remove from heat, and continue stirring until caramelized.
Mix in the pureed apricots and vanilla. Over low heat, mix in the honey. Continue to cook and stir 5 minutes, until thickened.
Arrange the tofu slices on dessert plates, and drizzle with the sauce. Cover, and refrigerate at least 1 hour, until chilled.
Serve with sliced apricots on the side.