Delicate Tofu in Apricot-Honey Sauce

Delicate Tofu in Apricot-Honey Sauce
Delicate Tofu in Apricot-Honey Sauce requires approximately 1 hour and 30 minutes from start to finish. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 132 calories, 5g of protein, and 8g of fat per serving. This recipe serves 4. Head to the store and pick up apricots, sugar, butter, and a few other things to make it today. It works well as a sauce.

Instructions

1
Melt the butter in a saucepan over medium-low heat, and stir in the sugar. Cook and stir just until the sugar has melted and is lightly browned.
Ingredients you will need
ButterButter
SugarSugar
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat, and continue stirring until caramelized.
3
Mix in the pureed apricots and vanilla. Over low heat, mix in the honey. Continue to cook and stir 5 minutes, until thickened.
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ApricotApricot
VanillaVanilla
HoneyHoney
4
Arrange the tofu slices on dessert plates, and drizzle with the sauce. Cover, and refrigerate at least 1 hour, until chilled.
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SauceSauce
TofuTofu
5
Serve with sliced apricots on the side.
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ApricotApricot

Equipment

DifficultyExpert
Ready In1 h, 30 m.
Servings4
Health Score1
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