Deep-Fried Sweet Potato Balls

Name: Deep-Fried Sweet Potato Balls
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 237 milliliters shredded coconut; 4 teaspoons cornstarch, divided; 1 liters oil for deep frying; 1 pinch salt; 177 milliliters sesame seeds; 340 grams sweet potatoes-- cooked, peeled and mashed; 1 Tbsp water

Deep-Fried Sweet Potato Balls might be just the side dish you are searching for. This recipe serves 5. One serving contains 585 calories, 6g of protein, and 45g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. If you have brown sugar, water, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

In a mixing bowl, knead together potatoes, 2 teaspoons cornstarch, salt and water to form a stiff dough. In a separate bowl, combine coconut and brown sugar. Form potato dough into small balls; make a well in the center and fill with coconut mixture; close up hole and reshape balls.

Ingredients you will need

Brown Sugar