Deep-Dish Cherry Pie

Name: Deep-Dish Cherry Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 1 teaspoons cider vinegar; 79 milliliters cornstarch; 355 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 6 Tbsps ice water; 0 teaspoons salt; 118 milliliters measures-like-sugar calorie-free sweetener; 2 Tbsps measures-like-sugar calorie-free sweetener; 6 Tbsps vegetable shortening; 2 kilograms tart cherries in water

Deep-Dish Cherry Pie is a dairy free recipe with 10 servings. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 171 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of salt, ice water, vegetable shortening, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Combine flour, 1 1/2 tablespoons sweetener, and salt.

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Sweetener

All Purpose Flour

Salt

Cut in shortening until mixture resembles coarse meal.

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Shortening

Add ice water and vinegar; toss with a fork until moist. Shape into a ball.

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Water

Vinegar

Roll into a 14-inch circle on a lightly floured surface.

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Roll

Place dough in a 10-inch pieplate; press against bottom and sides of plate. Flute edges.

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Dough

Drain cherries, reserving 1 1/4 cups liquid. Set cherries aside.

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Cherries

Combine reserved cherry liquid, 1/2 cup sweetener, and cornstarch in a saucepan; stir well. Cook over medium heat until very thick, stirring constantly. Stir in cherries, cinnamon, and almond extract.

Ingredients you will need

Almond Extract

Corn Starch

Sweetener

Cherries

Cinnamon

Equipment you will use

Sauce Pan

Pour mixture into pastry shell. Shield pastry with foil, and bake at 400 for 20 minutes. Reduce heat to 375; bake, unshielded, 25 to 30 minutes or until hot and bubbly.

Ingredients you will need

Pastry Shells