Deep Dark Fudge with Candied Ginger

Name: Deep Dark Fudge with Candied Ginger
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps butter; 394 milliliters 60% cacao bittersweet chocolate morsels (we tested with Ghirardelli); 3 Tbsps minced crystallized ginger; 142 grams evaporated milk; 473 milliliters miniature marshmallows; 0 teaspoons salt; 296 milliliters sugar; 1 teaspoon vanilla extract

Need a gluten free dessert? Deep Dark Fudge with Candied Ginger could be a super recipe to try. One portion of this dish contains about 5g of protein, 21g of fat, and a total of 690 calories. This recipe serves 5. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of marshmallows, salt, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 13 minutes.

Instructions

Line a lightly greased 8" square pan with nonstick aluminum foil; set aside.

Equipment you will use

Aluminum Foil

Frying Pan

Combine first 4 ingredients in a medium-size heavy saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 4 minutes, stirring constantly.

Equipment you will use

Sauce Pan