Dee's Mexican Rice

Name: Dee's Mexican Rice
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pinch cayenne pepper; 473 milliliters cooked rice; 237 milliliters pre-cooked corn kernels; 1 teaspoon garlic powder; 1 green bell pepper, chopped; 3 green onions; 1 teaspoons ground coriander seed; 1 teaspoons ground cumin; 1 teaspoon ground turmeric; 59 milliliters ketchup; 2 teaspoons paprika; 1 pinch red pepper flakes; 4 servings salt to taste; 2 smalls tomatoes, diced; 1 Tbsp vegetable oil

Dee's Mexican Rice might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains approximately 5g of protein, 5g of fat, and a total of 210 calories. If you have garlic powder, rice, corn kernels, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Heat oil in a wok-style pan with turmeric, garlic powder, cumin, coriander, paprika, chili flakes, and cayenne pepper.

Ingredients you will need

Cayenne Pepper

Garlic Powder

Red Pepper Flakes

Coriander

Turmeric

Paprika

Cumin

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add the green onions and the green peppers; saute 1 to 2 minutes over medium-high heat.

Ingredients you will need

Green Pepper

Green Onions

Add corn and tomatoes and saute until tomatoes release their juices.

Ingredients you will need

Tomato

Corn

Add ketchup and stir until mixed.

Ingredients you will need

Ketchup

Add rice and stir until heated thoroughly. Salt to taste.

Ingredients you will need

Rice

Salt

Equipment

Frying Pan

Wok

Ingredients

Servings:

1pinch

cayenne pepper 473milliliters

cooked rice 237milliliters

pre-cooked corn kernels 1teaspoon

garlic powder 1

green bell pepper, chopped 3

green onions 1teaspoons

ground coriander seed 1teaspoons

ground cumin 1teaspoon

ground turmeric 59milliliters

ketchup 2teaspoons

paprika 1pinch

red pepper flakes 4servings

salt to taste 2smalls

tomatoes, diced 1Tbsp

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The DeLoach Russian River Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.