Date Honey Nut Cake

Name: Date Honey Nut Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 118 milliliters brown sugar; 237 milliliters cake flour; 1 teaspoons cinnamon; 170 grams 3/4 cup whole dates; 2 eggs; 59 milliliters honey; 1 pinch Pinch of nutmeg; 1 teaspoons salt; 1 teaspoon vanilla; 177 milliliters vegetable oil (I use canola); 118 milliliters chopped walnuts

Need a dairy free dessert? Date Honey Nut Cake could be an outstanding recipe to try. This recipe makes 8 servings with 444 calories, 5g of protein, and 27g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of baking powder, honey, walnuts, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.