Darvish Salmon

Name: Darvish Salmon
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 425 grams salmon; 2 Tbsps cornstarch; 237 milliliters soda cracker, finely crushed; 3 green onions, finely chopped; 473 milliliters milk; 1 teaspoons paprika; 0 teaspoons pepper; 1 teaspoons salt

Darvish Salmon might be just the main course you are searching for. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains about 30g of protein, 19g of fat, and a total of 364 calories. From preparation to the plate, this recipe takes roughly 27 minutes. A mixture of green onions, soda cracker, paprika, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cracker you could follow this main course with the Soda Cracker Fudge as a dessert. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

2Tbsps

butter 425grams

salmon 2Tbsps

cornstarch 237milliliters

soda cracker, finely crushed 3

green onions, finely chopped 473milliliters

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.