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Dark Rye Bread

Dark Rye Bread
Dark Rye Bread might be a good recipe to expand your bread collection. This recipe serves 16. One portion of this dish contains around 5g of protein, 2g of fat, and a total of 195 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have warm water, molasses, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine 1/2 cup all-purpose flour, yeast, sugar, and 3/4 cup water; let stand 5 minutes.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SugarSugar
WaterWater
YeastYeast
2
Add remaining water, rye flour, cocoa, salt, caraway seeds, molasses, and butter to yeast mixture; stir well.
Ingredients you will need
Caraway SeedsCaraway Seeds
Rye FlourRye Flour
MolassesMolasses
ButterButter
Cocoa PowderCocoa Powder
WaterWater
YeastYeast
SaltSalt
3
Add enough remaining all-purpose flour to make a soft dough. Turn dough out onto a floured surface; knead 10 minutes or until smooth and elastic.
Ingredients you will need
All Purpose FlourAll Purpose Flour
DoughDough
4
Place in a greased bowl, turning to grease top. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk.
Equipment you will use
BowlBowl
5
Punch dough down; divide in half. Shape each half into a ball.
Ingredients you will need
DoughDough
PunchPunch
6
Place each ball in a greased 8- inch round cake pan. Cover and repeat rising procedure 1 hour or until doubled in bulk.
Equipment you will use
Cake FormCake Form
7
Bake at 400 for 25 minutes or until loaves sound hollow when tapped.
Equipment you will use
OvenOven
8
Remove from pans; cool on wire racks.
DifficultyHard
Ready In45 m.
Servings16
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesBread
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