Dark Mocha Lamb

Name: Dark Mocha Lamb
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 leave herb blend: thyme and bay ground together roughly and mixed with coarse salt; 2 squares very dark chocolate (like Lindt 90% Supreme Dark); 2 Tbsps dark rum; 2 Tbsps Dijon mustard; 4 servings coarsely ground pink pepper; 4 servings coarsely ground black pepper; 59 milliliters heavy cream; 3 Tbsps olive oil; 177 milliliters strong brewed coffee (I recommend a good decaf)

You can never have too many beverage recipes, so give Dark Mocha Lamb a try. This recipe serves 4. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 21g of fat, and a total of 238 calories. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 45 minutes. If you have olive oil, strong coffee, heavy cream, and a few other ingredients on hand, you can make it.