Dark Fudgey Pecan Pie

Name: Dark Fudgey Pecan Pie
Prep time: 1 h 18 min
Cook time: 1 h 18 min
Total time: 1 h 18 min
Yield: 5
Cuisine: Southern
Ingredients: 118 milliliters (1 stick) butter or margarine; 237 milliliters light corn syrup; 4 eggs; 118 milliliters HERSHEYS SPECIAL DARK Cocoa; 237 milliliters coarsely chopped pecans; 237 milliliters sugar; 1 9-inch unbaked 9-inch pie crust; 1 teaspoon vanilla extract

Dark Fudgey Pecan Pie might be just the Southern recipe you are searching for. This recipe serves 5. One serving contains 903 calories, 11g of protein, and 48g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 18 minutes. It will be a hit at your Thanksgiving event. It works well as a rather inexpensive dessert. It is a good option if you're following a vegetarian diet. If you have vanillan extract, corn syrup, pecans, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

118milliliters

(1 stick) butter or margarine 237milliliters

light corn syrup 4

eggs 118milliliters

HERSHEY'S SPECIAL DARK Cocoa 237milliliters

coarsely chopped pecans 237milliliters

sugar 19-inch

unbaked 9-inch pie crust 1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.