Dark Chocolate Tapioca Pudding

Name: Dark Chocolate Tapioca Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Global
Ingredients: 57 grams BAKERS Unsweetened Chocolate; 1 egg; 710 milliliters milk; 3 Tbsps MINUTE Tapioca; 158 milliliters sugar; 1 teaspoon vanilla

Need From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Beat egg lightly in medium saucepan with wire whisk.

Ingredients you will need

Egg

Equipment you will use

Sauce Pan

Whisk

Add sugar and tapioca; mix well. Gradually add milk, beating well after each addition.

Ingredients you will need

Tapioca

Sugar

Milk

Let stand 5 minutes.

Add chocolate. Bring to boil on medium heat, stirring constantly. Reduce heat to medium-low; cook until chocolate is completely melted, stirring constantly.

Ingredients you will need

Chocolate