Dark Chocolate Mousse

Name: Dark Chocolate Mousse
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 149 grams bittersweet chocolate, coarsely chopped; 6 servings Shaved bittersweet chocolate, for garnish, optional; 3 larges egg whites; 397 grams cold heavy cream; 28 grams sugar; 6 servings Sweetened whipped cream, for garnish, optional

You can never have too many dessert recipes, so give Dark Chocolate Mousse a try. This gluten free recipe serves 6. One serving contains 419 calories, 5g of protein, and 36g of fat. valentin day will be even more special with this recipe. Head to the store and pick up whipped cream, sugar, egg whites, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Watch how to make this recipe.

Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. Stir chocolate until melted. Turn off the heat and let stand.

Ingredients you will need

Chocolate

Equipment you will use

Double Boiler

Bowl

Beat the cream over ice until it forms soft peaks. Set aside and hold at room temperature. With a mixer, whip egg to soft peaks. Gradually add the sugar and continue whipping until firm.

Ingredients you will need

Cream

Sugar

Egg

Ice

Equipment you will use

Blender

Remove the chocolate from the bain marie and using a whisk, fold in the egg whites all at once. When the whites are almost completely incorporated, fold in the whipped cream. Cover the mousse and refrigerate for approximately 1 hour or until set.

Ingredients you will need

Whipped Cream