Dark Chocolate Dark Marbled Cheesecake
This gluten free, fodmap friendly, and vegetarian recipe serves 5. One portion of this dish contains roughly 14g of protein, 58g of fat, and a total of 797 calories. If you have whipped cream, eggs, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 11 minutes.