Dark Chocolate Coconut Banana Bread Pancakes

Name: Dark Chocolate Coconut Banana Bread Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 ripe bananas, mashed; 79 milliliters canned coconut milk; 57 grams dark chocolate, chopped (I used the whole 4 oz!); 2 Tbsps coconut (or canola) oil; 1 egg; 79 milliliters honey; 1 teaspoon vanilla; 473 milliliters Bisquick Heart Smart® mix

You can never have too many morn meal recipes, so give Dark Chocolate Coconut Banana Bread Pancakes a try. Watching your figure? This gluten free and dairy free recipe has 361 calories, 3g of protein, and 18g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up mix, coconut milk, chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Start by making the pancake batter.

Place Bisquick mix in medium bowl; add 1 1/4 cups coconut milk, 3 tablespoons honey, the oil, vanilla and egg.

Ingredients you will need

Baking Mix

Coconut Milk

Vanilla

Honey

Egg

Cooking Oil

Equipment you will use

Bowl

Mix until just combined, being careful not to overmix. Stir in mashed bananas.

Ingredients you will need

Mashed Banana

Let batter stand 5 to 10 minutes.

Meanwhile, make Coconut Honey syrup.

Ingredients you will need

Coconut

Honey

Syrup

Add 1/3 cup coconut milk and 1/3 cup honey to 1-quart saucepan; heat to boiling. Reduce heat; simmer about 10 minutes or until thickened and syrupy. Stir in vanilla. Set aside, and keep warm until ready to use.

Ingredients you will need

Coconut Milk

Vanilla

Honey

Equipment you will use

Sauce Pan