Dark Chocolate and Pine Nut Crostata
Dark Chocolate and Pine Nut Crostata might be just the dessert you are searching for. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains around 8g of protein, 55g of fat, and a total of 774 calories. Head to the store and pick up all purpose flour, heavy whipping cream, lightly whipped cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Blend flour, powdered sugar, and salt in processor 5 seconds.
Add butter, yolks, and egg. Blend until moist clumps form. Knead dough into ball and flatten into disk. Wrap and chill at least 30 minutes and up to 1 day.
Roll out dough on lightly floured surface to 14-inch round.
Transfer to 10-inch-diameter tart pan with removable bottom.
Cut off all but 1/2-inch overhang. Fold overhang in, pressing to form double-thick sides that extend 1/4 inch above rim. Chill crust 30 minutes.
Bake crust5 minutes. Using back of fork, press up sides of crust if slipping.
Bake until golden, pressing up sides and piercing with fork if crust bubbles, about 25 minutes longer. Cool crust completely.
Place chocolate in medium bowl. Bring cream to simmer in saucepan.
Pour cream over chocolate; whisk until smooth.
Pour filling into crust. Chill until set, at least 2 hours and up to 1 day.
Sprinkle tart with pine nuts.
Serve with whipped cream.