Danish Meatballs

Name: Danish Meatballs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters fine, dry breadcrumbs; 1 egg, beaten; 59 milliliters all-purpose flour; 454 grams ground beef; 1 Tbsp milk; 1 medium onion, finely chopped; 1 teaspoons pepper; 1 teaspoon salt; 16 servings Salt and pepper to taste; 59 milliliters vegetable oil; 473 milliliters water

Danish Meatballs requires about 45 minutes from start to finish. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 10g of fat, and a total of 143 calories. This recipe serves 16. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up pepper, vegetable oil, flour, and a few other things to make it today.

Instructions

Combine beef, onion, egg, breadcrumbs, milk, salt, and pepper, mixing well. Shape mixture into 1-inch meatballs. Brown in oil in a large skillet over medium heat.

Ingredients you will need

Breadcrumbs

Meatballs

Pepper

Onion

Beef

Milk

Salt

Egg

Cooking Oil

Equipment you will use

Frying Pan

Remove meatballs from skillet, and drain on paper towels. Reserve pan drippings in skillet.

Ingredients you will need

Meatballs

Equipment you will use

Paper Towels

Frying Pan

Add flour to pan drippings, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add water; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper to taste.

Ingredients you will need

Salt And Pepper