Sunday Supper: Lancashire Hotpot

Name: Sunday Supper: Lancashire Hotpot
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 4 larges baking potatoes, peeled and cut into 1/2 inch rounds; 680 grams beef broth; 4 servings Butter to top casserole; 1 carrot, chopped; 1 rib celery, chopped; 1 Tbsp flour; 3 cloves garlic, minced; 4 servings Kosher salt and cracked black pepper; 3 lamb kidneys, cleaned and internal membrane removed; 907 grams lamb stewing meat, cubed; 1 small onion, chopped; 4 servings Chopped parsley to garnish; 1 small bunch thyme; 4 servings Vegetable oil

You can never have too many main course recipes, so give Sunday Supper: Lancashire Hotpot a try. This recipe serves 4. One serving contains 674 calories, 54g of protein, and 31g of fat. From preparation to the plate, this recipe takes roughly 2 hours. A mixture of kosher salt and cracked pepper, vegetable oil, flour, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Dust kidneys with flour. Melt butter in large skillet, then fry kidneys until browned, about 2 minutes per side. Once kidneys are brown, remove from pan and add a large swirl of vegetable oil; sear stewing meat in batches until brown on all sides and reserve.

Ingredients you will need

Vegetable Oil

Kidney

Butter

All Purpose Flour

Meat

Equipment you will use

Frying Pan

Add garlic, carrot, celery, onion and thyme to the pan, and cook until vegetables begin soften, scarping brown bits from bottom of the pan, about 6 minutes.

Ingredients you will need

Vegetable

Carrot

Celery

Garlic

Onion

Thyme

Equipment you will use

Frying Pan

Add beef stock and bring to a simmer, then turn to low while you prepare baking dish.

Ingredients you will need

Beef Stock

Equipment you will use

Baking Pan

Preheat oven to 350°F.

Equipment you will use

Oven

Place half the potatoes in an overlapping pattern on the bottom of a large ovenproof baking dish with a tight fitting lid.

Ingredients you will need

Potato

Equipment you will use

Baking Pan

Pour stew over the potatoes, and top with the rest of the sliced potatoes in an overlapping pattern. Cover with lid and place in the oven until potatoes are soft, about 1 hour.

Ingredients you will need

Potato

Stew