Mac and Cheese, Please

Mac and Cheese, Please
Mac and Cheese, Please might be just the main course you are searching for. One serving contains 265 calories, 15g of protein, and 5g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up salt, worcestershire sauce, pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Cook macaroni according to package directions; drain well.
Ingredients you will need
MacaroniMacaroni
2
Preheat oven to 350F. Mist a 2 1/2-quart baking dish with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
OvenOven
3
Warm milk in a large saucepan over medium heat. Gradually add flour, whisking steadily until combined.
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All Purpose FlourAll Purpose Flour
MilkMilk
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WhiskWhisk
Sauce PanSauce Pan
4
Add mustard, garlic powder, salt, pepper and Worcestershire sauce. Continue cooking until sauce thickens, stirring constantly.
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Worcestershire SauceWorcestershire Sauce
Garlic PowderGarlic Powder
MustardMustard
PepperPepper
SauceSauce
SaltSalt
5
Reduce heat to low.
6
Whisk in cream cheese until well blended; add 1 1/3cups shredded Cheddar and stir until melted.
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Shredded Cheddar CheeseShredded Cheddar Cheese
Cream CheeseCream Cheese
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WhiskWhisk
7
Add macaroni, stirring until well coated.
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MacaroniMacaroni
8
Pour into baking dish.
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Baking PanBaking Pan
9
Toss remaining Cheddar with cornflake crumbs and sprinkle evenly over top.
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Corn Flake CrumbsCorn Flake Crumbs
Cheddar CheeseCheddar Cheese
10
Bake until golden on top and bubbling throughout, about 20minutes.
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OvenOven
DifficultyHard
Ready In40 m.
Servings8
Health Score30
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