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Danish Apple-Almond Cake

Danish Apple-Almond Cake
Danish Apple-Almond Cake is a gluten free and vegetarian dessert. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 15g of fat, and a total of 237 calories. This recipe serves 8. A mixture of eggs, almonds, baking apples, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

1
Heat oven to 325F. Spray bottom of 9-inch springform pan with cooking spray.
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Springform PanSpringform Pan
OvenOven
2
In large bowl, beat butter and granulated sugar with electric mixer on high speed 1 minute.
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Granulated SugarGranulated Sugar
ButterButter
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BowlBowl
3
Add eggs and almond extract; beat on medium speed about 10 seconds.
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Almond ExtractAlmond Extract
EggEgg
4
Add Bisquick mix; beat on medium speed about 30 seconds or until combined.
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Baking MixBaking Mix
5
Spread batter in bottom of pan. Press apple pieces, cut sides down, into batter.
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SpreadSpread
AppleApple
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6
Bake 1 hour to 1 hour 10 minutes or until apples are tender and cake is golden brown.
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AppleApple
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OvenOven
7
Cool 30 minutes at room temperature.
8
Remove side of pan. Sift or sprinkle powdered sugar over top of cake; sprinkle with almonds.
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Powdered SugarPowdered Sugar
AlmondsAlmonds
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9
Serve warm.
DifficultyExpert
Ready In2 hrs
Servings8
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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