Daikon Radish With Chicken-Korean Style

Name: Daikon Radish With Chicken-Korean Style
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 2 boneless chicken legs with thigh (may substitute with chicken breast but taste might be less rich); 473 milliliters chicken stock; 1 teaspoons chili flakes; 1 medium daikon radish; 1 crushed garlic clove; 0 teaspoons mirin; 2 servings pepper; 2 Tbsps sake; 1 teaspoon sesame oil; 3 Tbsps soy sauce; 1 Tbsp sugar; 1 Tbsp vegetable oil

Daikon Radish With Chicken-Korean Style might be just the main course you are searching for. This gluten free and dairy free recipe serves 2. One serving contains 535 calories, 31g of protein, and 33g of fat. Head to the store and pick up pepper, chicken stock, garlic clove, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.