Custard Bread Pudding

Name: Custard Bread Pudding
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 10 slices day-old bread, crusts removed, cut into 1/2-inch cubes; 7 Tbsps butter, cubed; 2 eggs; 2 Tbsps all-purpose flour; 1 teaspoon ground cinnamon; 473 milliliters milk; 237 milliliters raisins; 158 milliliters sugar; 1 teaspoon vanilla extract; 237 milliliters water

You can never have too many dessert recipes, so give Custard Bread Pudding a try. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 362 calories, 8g of protein, and 14g of fat. This recipe serves 8. A mixture of milk, ground cinnamon, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.