Curry-Spiced Samosas with Plum and Tomato Marmalade

Name: Curry-Spiced Samosas with Plum and Tomato Marmalade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 2 teaspoons butter; 118 milliliters chopped carrot; 355 milliliters 6.75 ounces all-purpose flour (about; 1 teaspoons chopped fresh basil; 1 garlic clove, chopped; 1 garlic clove, minced; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 1 teaspoon ground turmeric; 1 teaspoons harissa; 6 Tbsps fresh lemon juice; 79 milliliters light coconut milk; 2 teaspoons fresh lime juice; 2 teaspoons olive oil; 7 teaspoons peanut oil, divided; 2 Tbsps pine nuts; 473 milliliters coarsely chopped plum (about 3); 3 teaspoons red curry paste; 0 teaspoons salt; 1 teaspoons salt; 2 Tbsps chopped shallots; 1 Tbsp sugar; 1 thyme sprig; 454 grams medium tomatoes, quartered (about; 2 inches vanilla bean; 59 milliliters hot water; 237 milliliters water; 118 milliliters thinly sliced yellow onion; 454 grams Yukon gold potatoes, peeled and cut into 1/4-inch cubes (about 3 cups)

Curry-Spiced Samosas with Plum and Tomato Marmalade is a vegetarian recipe with 12 servings. One portion of this dish contains about 4g of protein, 5g of fat, and a total of 160 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as an affordable hor d'oeuvre. If you have curry paste, tomatoes, carrot, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

To prepare marmalade, place pine nuts in a saucepan over medium heat; cook 2 minutes or until fragrant and golden, stirring often.

Ingredients you will need

Marmalade

Pine Nuts

Equipment you will use

Sauce Pan

Add plum, shallots, olive oil, butter, tomatoes, and garlic; bring to a simmer, and cook 30 minutes, stirring often. Stir in sugar, harissa, thyme, and vanilla bean. Simmer 20 minutes or until thick.

Ingredients you will need

Vanilla Bean

Olive Oil

Shallot

Tomato

Harissa

Butter

Garlic

Sugar

Thyme

Plum

Remove from heat; cover and let stand 30 minutes. Discard thyme sprig and vanilla bean; stir in basil and 1/4 teaspoon salt.

Ingredients you will need

Vanilla Bean

Basil

Thyme

Salt

To prepare filling, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add onion and potatoes to pan; saut 5 minutes or until onion is tender. Reduce heat to low.

Ingredients you will need

Potato

Onion

Equipment you will use

Frying Pan

Add carrot, curry paste, and garlic to pan; cook 5 minutes, stirring occasionally.

Ingredients you will need

Curry Paste

Carrot

Garlic

Equipment you will use

Frying Pan

Add 1 cup water and coconut milk; bring to a simmer. Cook 15 minutes or until liquid almost evaporates and potatoes are tender. Stir in lime juice and 1/4 teaspoon salt.

Ingredients you will need

Coconut Milk

Lime Juice

Potato

Water

Salt

Transfer to a bowl; cool. Partially mash potato mixture with a fork.

Ingredients you will need

Potato

Equipment you will use

Bowl

To prepare dough, combine turmeric, ginger, and cinnamon in a skillet over medium-high heat. Cook 30 seconds or until fragrant, stirring constantly.

Ingredients you will need

Cinnamon

Turmeric

Ginger

Dough

Equipment you will use

Frying Pan

Transfer to a plate; cool.

Weigh or lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Place flour, toasted spices, 1/2 teaspoon salt, and baking soda in a food processor; pulse to combine.

Ingredients you will need

Baking Soda

Spices

All Purpose Flour

Salt

Equipment you will use

Food Processor

Combine 1/4 cup hot water, lemon juice, and 1 tablespoon peanut oil in a bowl.

Ingredients you will need

Lemon Juice

Peanut Oil

Water

Equipment you will use

Bowl

Add the hot water mixture through food chute with food processor on, and process until dough forms a ball.

Ingredients you will need

Dough

Water

Equipment you will use

Food Processor

Place dough in a bowl coated with cooking spray, turning to coat top. Cover and let rest 15 minutes.

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Bowl

Divide dough into 12 equal portions. Working with 1 portion at a time (cover remaining dough to prevent drying), roll on a lightly floured surface to a 4-inch circle.

Ingredients you will need

Dough

Roll

Place 2 tablespoons filling in the center of each dough circle. Moisten edges of dough with water; fold dough over filling to make a half moon. Crimp edges with a fork to seal. Repeat with remaining 11 dough portions and filling to form 12 samosas.

Ingredients you will need

Dough

Water

Heat 2 teaspoons peanut oil in a large skillet over medium-high heat.

Ingredients you will need

Peanut Oil

Equipment you will use

Frying Pan

Add 6 samosas to pan; cook 3 minutes or until golden brown. Turn and cook 3 minutes or until golden brown.

Equipment you will use

Frying Pan

Transfer to a paper towellined plate. Repeat procedure with remaining 2 teaspoons peanut oil and remaining 6 samosas.