Curry Rubbed Salmon With Napa Slaw

Name: Curry Rubbed Salmon With Napa Slaw
Prep time: 59 min
Cook time: 59 min
Total time: 59 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 237 milliliters brown basmati rice; 454 grams carrots, coarsely grated; 4 servings Coarse salt and ground pepper; 2 teaspoons curry powder; 118 milliliters fresh mint leaves; 2 Tbsps grapeseed oil; 59 milliliters fresh lime juice, plus lime wedges for serving; 454 grams Napa cabbage (1/2 head), thinly sliced crosswise; 680 grams salmon filets each)

The recipe Curry Rubbed Salmon With Napa Slaw could satisfy your Indian craving in around 59 minutes. This recipe covers 44% of your daily requirements of vitamins and minerals. This main course has 546 calories, 40g of protein, and 20g of fat per serving. This recipe serves 4. It will be a hit at your The Fourth Of July event. Head to the store and pick up brown basmati rice, curry powder, grapeseed oil, and a few other things to make it today. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet.

Instructions

In a large saucepan, bring 2 cups water to a boil; add rice. Season with salt and pepper, cover, and reduce heat to medium-low. Cook until tender, 30 to 35 minutes.

Ingredients you will need

Salt And Pepper

Water

Rice

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Ingredients

Servings:

237milliliters

brown basmati rice 454grams

carrots, coarsely grated 4servings

Coarse salt and ground pepper 2teaspoons

curry powder 118milliliters

fresh mint leaves 2Tbsps

grapeseed oil 59milliliters

fresh lime juice, plus lime wedges for serving 454grams

Napa cabbage (1/2 head), thinly sliced crosswise 680grams

salmon filets each)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 62 dollars per bottle.