Curry Chicken Salad

Curry Chicken Salad
Curry Chicken Salad requires about 1 hour from start to finish. This recipe serves 8. One portion of this dish contains approximately 8g of protein, 9g of fat, and a total of 117 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up dill pickle relish, green onions, eggs, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, whole 30, and דל פחמימות, diet. It is a very reasonably priced recipe for fans of Indian food.

Instructions

1
Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
Ingredients you will need
WaterWater
EggEgg
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Sauce PanSauce Pan
2
Remove from hot water, cool, peel and chop.
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WaterWater
3
In a large bowl, combine the chicken, celery, eggs, green onions, dill relish, curry and mayonnaise. Stir together until mixed well. Refrigerate until chilled.
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Green OnionsGreen Onions
MayonnaiseMayonnaise
Whole ChickenWhole Chicken
CeleryCelery
RelishRelish
Curry PowderCurry Powder
DillDill
EggEgg
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BowlBowl

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Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Tanian et Vincent Careme Terre Brulee Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Tania et Vincent Careme Terre Brulee Chenin Blanc
Tania et Vincent Careme Terre Brulee Chenin Blanc
#65 Wine Spectator Top 100 of 2019A crowd pleasing Chenin Blanc for any occasion, this lush bottling delivers notes of honeysuckle and citrus which are balanced by a bright, seamless acidity.
DifficultyHard
Ready In1 h
Servings8
Health Score2
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