Curry Chicken Salad
Curry Chicken Salad requires about 1 hour from start to finish. This recipe serves 8. One portion of this dish contains approximately 8g of protein, 9g of fat, and a total of 117 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up dill pickle relish, green onions, eggs, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, whole 30, and דל פחמימות, diet. It is a very reasonably priced recipe for fans of Indian food.
Instructions
Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
Remove from hot water, cool, peel and chop.
In a large bowl, combine the chicken, celery, eggs, green onions, dill relish, curry and mayonnaise. Stir together until mixed well. Refrigerate until chilled.