Curried Yellow Split Pea Soup

Name: Curried Yellow Split Pea Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 bay leaf (I used 1 tsp crushed leaves); 237 milliliters butternut squash, peeled, chopped; 2 larges carrots, chopped (I used 4); 4 stalks celery, chopped; 1 Tbsp curry powder; 1 teaspoon ground cumin; 1 leave mint (I omitted this and added a shake or coriander instead); 1 large parsnip, chopped; 2 liters vegetable broth (I didnt keep track of how much I actually used); 1 large yellow onion, finely chopped; 473 milliliters yellow split peas

Need a gluten free, primal, and vegan main course? Curried Yellow Split Pea Soup could be a great recipe to try. One serving contains 1765 calories, 105g of protein, and 7g of fat. This recipe serves 1. Head to the store and pick up peas, butternut squash, carrots, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. Autumn will be even more special with this recipe.