Curried Vegetable And Chickpea Stew

Name: Curried Vegetable And Chickpea Stew
Prep time: 4 h 16 min
Cook time: 4 h 16 min
Total time: 4 h 16 min
Yield: 8
Cuisine: Global
Ingredients: 283 grams baby spinach; 0 teaspoons black pepper; 2 teaspoons brown sugar; 907 grams chickpeas, drained and rinsed; 794 grams diced tomatoes with their juices; 1 medium head cauliflower, cut into bite-sized florets; 237 milliliters coconut milk; 1 Tbsp curry powder; 3 garlic cloves, minced; 1 Tbsp ginger, peeled and grated; 1 green bell pepper, diced; 1 jalapeno chili (or other hot chili), seeded and minced; 1 teaspoon olive oil; 1 large onion, diced; 2 all-purpose potatoes, peeled and diced; 1 Tbsp salt; 473 milliliters vegetable broth

Curried Vegetable And Chickpea Stew might be just the main course you are searching for. This recipe serves 8. This recipe covers 32% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 270 calories, 12g of protein, and 10g of fat per serving. It will be a hit at your Autumn event. Head to the store and pick up salt, potatoes, brown sugar, and a few other things to make it today. To use up the coconut milk you could follow this main course with the Coconut Milk Pudding as a dessert. From preparation to the plate, this recipe takes approximately 4 hours and 16 minutes.