Curried Tofu and Peas

Name: Curried Tofu and Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 59 milliliters toasted cashews, optional, for garnish; 1 teaspoon garam masala; 1 clove garlic, minced; 237 milliliters green peas; 1 teaspoons ground ginger; 1 jalapeno, very thinly sliced; 4 servings salt, to taste; 227 grams tofu, extra firm, drained and squeezed dry; 1 teaspoon turmeric

Curried Tofu and Peas is a gluten free and vegan recipe with 4 servings. One portion of this dish contains around 8g of protein, 12g of fat, and a total of 178 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up tofu, salt, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.