Curried Sweet Potato Bisque

Name: Curried Sweet Potato Bisque
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 2 teaspoons curry powder; 355 milliliters plain fat-free yogurt, divided; 0 teaspoons ground allspice; 893 grams low-salt chicken broth; 2 teaspoons olive oil; 237 milliliters chopped onion; 1 teaspoons salt; 2 kilograms cups cubed, peeled sweet potato (about; 237 milliliters water

Curried Sweet Potato Bisque is a gluten free, primal, and vegetarian soup. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 7. One serving contains 266 calories, 9g of protein, and 2g of fat. Head to the store and pick up curry powder, olive oil, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat olive oil in a Dutch oven over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Dutch Oven

Add onion; saut 2 minutes. Stir in curry and allspice; cook 1 minute.

Ingredients you will need

Allspice

Curry Powder

Onion

Add water, broth, sweet potato, and salt. Cook 25 minutes or until potato is tender.

Ingredients you will need

Sweet Potato

Potato

Broth

Water

Salt

Place half of sweet potato mixture in a blender; process until smooth. Repeat procedure with remaining sweet potato mixture. Return pured sweet potato mixture to pan. Bring bisque to a boil; remove from heat. Stir in 1 cup yogurt until blended. Top each serving with about 1 tablespoon yogurt; garnish with chives, if desired.

Ingredients you will need

Sweet Potato

Bisque