Curried Squash-and-Pear Bisque

Name: Curried Squash-and-Pear Bisque
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 small Bartlett pear, cored and thinly sliced; 454 grams cups chopped peeled Bartlett pear (about; 0 teaspoons black pepper; 1 Tbsp butter; 1 kilograms butternut squash (about; 3 teaspoons curry powder; 118 milliliters half-and-half; 355 milliliters thinly sliced onion; 237 milliliters pear nectar; 1 teaspoons salt; 822 grams vegetable broth; 552 milliliters water

Curried Squash-and-Pear Bisque is a gluten free and vegetarian soup. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 190 calories, 3g of protein, and 4g of fat. Head to the store and pick up salt, butter, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 37

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Oven

Cut squash in half lengthwise; discard seeds and membrane.

Ingredients you will need

Squash

Seeds

Place squash halves, cut sides down, on a baking sheet; bake at 375 for 45 minutes or until tender. Cool. Peel squash; mash pulp. Set aside 3 1/2 cups pulp, reserving remaining squash for another use.

Ingredients you will need

Squash

Equipment you will use

Baking Sheet

Oven

Melt butter in a large Dutch oven over medium-high heat.

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Butter

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Dutch Oven

Add chopped pear and onion; saut 10 minutes or until lightly browned.

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Onion

Pear

Add squash pulp, water, and next 5 ingredients (water through pepper). Bring to a boil; partially cover, reduce heat, and simmer 40 minutes.

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Pepper

Squash

Water

Place one-third of squash mixture in a blender; process until smooth.

Ingredients you will need

Squash

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Blender

Pour pured mixture into a large bowl; repeat procedure with remaining squash mixture. Return squash mixture to pan; stir in half-and-half. Cook over low heat 3 minutes or until thoroughly heated. Ladle soup into bowls, and garnish with pear slices.

Ingredients you will need

Squash

Pear

Soup