Curried Scallop Cakes

Name: Curried Scallop Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: Global
Ingredients: 2 Tbsps curry powder; 2 Tbsps dry mustard; 3 larges egg yolks; 79 milliliters chopped fresh cilantro; 3 green onions, chopped; 1 teaspoons ground black pepper; 177 milliliters mayonnaise; 828 milliliters panko (Japanese breadcrumbs); 1 teaspoons salt; 680 grams fresh sea scallops, cut into 1/4-inch pieces; 40 servings Vegetable oil

This recipe serves 40. One serving contains 175 calories, 1g of protein, and 18g of fat. Head to the store and pick up ground pepper, mayonnaise, panko, and It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Mix first 9 ingredients and 1 1/2 cups panko in large bowl to blend. Cover mixture and refrigerate 1 hour.

Ingredients you will need

Panko

Equipment you will use

Bowl

Place remaining 2 cups panko on large plate. Form scallop mixture into balls, using 1 heaping tablespoon for each. Coat in panko, flattening slightly.

Ingredients you will need

Scallops

Panko

Heat enough vegetable oil in heavy large skillet over medium-high heat to come 1/4 inch up sides of pan. Working in batches, sauté scallop cakes until golden and cooked through, about 1 1/2 minutes per side.

Ingredients you will need

Vegetable Oil

Scallops

Equipment you will use

Frying Pan

Transfer scallop cakes to paper towels to drain. (Can be made 4 hours ahead. Cool, then cover and refrigerate. Reheat on baking sheet in 350°F oven 8 minutes.)

Ingredients you will need

Scallops

Equipment you will use

Baking Sheet

Paper Towels

Oven

Transfer scallop cakes to platter.

Ingredients you will need

Scallops

*Panko (Japanese breadcrumbs) can be found at Asian markets and in the Asian foods section of some supermarkets.

Ingredients you will need

Panko

Equipment

Ingredients

Servings:

2Tbsps

curry powder 2Tbsps

dry mustard 3larges

egg yolks 79milliliters

chopped fresh cilantro 3

green onions, chopped 1teaspoons

ground black pepper 177milliliters

mayonnaise 828milliliters

panko (Japanese breadcrumbs)1teaspoons

salt 680grams

fresh sea scallops, cut into 1/4-inch pieces 40servings

Vegetable oil

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops on the menu? Try pairing with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.