Curried Rice Noodles in Lettuce Wraps

Curried Rice Noodles in Lettuce Wraps
Curried Rice Noodles in Lettuce Wraps might be just the side dish you are searching for. This recipe makes 8 servings with 102 calories, 3g of protein, and 2g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of rice sticks, madras curry powder, cilantro, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
Place noodles in a large bowl. Cover with boiling water; let stand 20 minutes.
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WaterWater
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2
Drain and rinse with cold water; drain.
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3
Heat oil in a wok or large skillet over medium-high heat.
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4
Add onion, ginger, curry powder, and garlic to pan; stir-fry 3 minutes.
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GingerGinger
OnionOnion
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5
Add carrot; stir-fry 1 1/2 minutes.
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6
Add cabbage and 1 1/2 tablespoons water; cook 2 minutes, stirring often.
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7
Remove from heat.
8
Combine cilantro and next 5 ingredients (through pepper) in a bowl, stirring until sugar dissolves.
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9
Add the noodles, cilantro mixture, and 1 1/2 cups bean sprouts to pan; toss to combine. Spoon 1/3 cup noodle mixture on each lettuce leaf; roll up.
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Lettuce LeafLettuce Leaf
CilantroCilantro
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DifficultyHard
Ready In45 m.
Servings8
Health Score23
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