Curried Rice Noodles in Lettuce Wraps
Curried Rice Noodles in Lettuce Wraps might be just the side dish you are searching for. This recipe makes 8 servings with 102 calories, 3g of protein, and 2g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of rice sticks, madras curry powder, cilantro, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegan diet.
Instructions
Place noodles in a large bowl. Cover with boiling water; let stand 20 minutes.
Drain and rinse with cold water; drain.
Heat oil in a wok or large skillet over medium-high heat.
Add onion, ginger, curry powder, and garlic to pan; stir-fry 3 minutes.
Add carrot; stir-fry 1 1/2 minutes.
Add cabbage and 1 1/2 tablespoons water; cook 2 minutes, stirring often.
Combine cilantro and next 5 ingredients (through pepper) in a bowl, stirring until sugar dissolves.
Add the noodles, cilantro mixture, and 1 1/2 cups bean sprouts to pan; toss to combine. Spoon 1/3 cup noodle mixture on each lettuce leaf; roll up.