Curried Pumpkin Soup with Spicy Pumpkin Seeds

Curried Pumpkin Soup with Spicy Pumpkin Seeds
Curried Pumpkin Soup with Spicy Pumpkin Seeds might be just the soup you are searching for. One serving contains 349 calories, 8g of protein, and 25g of fat. This recipe serves 6. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 50 minutes. If you have pumpkin seeds, onion, golden tasty apples, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

1
Prepare pumpkin seeds: In a bowl, stir together cayenne, sugar and salt. Melt butter in a skillet over medium heat. When butter sizzles, add pumpkin seeds and cook, stirring, 3 minutes.
Ingredients you will need
Pumpkin SeedsPumpkin Seeds
Ground Cayenne PepperGround Cayenne Pepper
ButterButter
SugarSugar
SaltSalt
Equipment you will use
Frying PanFrying Pan
BowlBowl
2
Sprinkle in spice mixture and continue to cook, stirring, until seeds are toasted, 2 to 3 minutes longer.
Ingredients you will need
SeedsSeeds
3
Remove to a bowl and let cool.
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BowlBowl
4
Make soup: Melt butter in a large pot over medium heat.
Ingredients you will need
ButterButter
SoupSoup
Equipment you will use
PotPot
5
Add onion, apples and ginger and saut until tender, about 8 minutes.
Ingredients you will need
AppleApple
GingerGinger
OnionOnion
6
Sprinkle flour, cumin and curry and chili powders over onion mixture and stir for 1 minute (mixture will be dry).
Ingredients you will need
Chili PepperChili Pepper
CuminCumin
Curry PowderCurry Powder
All Purpose FlourAll Purpose Flour
OnionOnion
7
Gradually whisk in broth and cook, stirring occasionally, until mixture begins to thicken, about 6 minutes.
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BrothBroth
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WhiskWhisk
8
Whisk in pumpkin and coconut milk. Season with salt and pepper. Bring to a low boil and cook for 5 minutes, stirring often. Reduce heat and simmer for 10 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
Coconut MilkCoconut Milk
PumpkinPumpkin
Equipment you will use
WhiskWhisk
9
Remove from heat and let cool slightly.
10
Working in batches, pour soup into blender and blend until smooth. Return to pot to rewarm.
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SoupSoup
Equipment you will use
BlenderBlender
PotPot
11
Serve hot, topped with yogurt, if desired, and sprinkled with pumpkin seeds.
Ingredients you will need
Pumpkin SeedsPumpkin Seeds
YogurtYogurt
DifficultyExpert
Ready In50 m.
Servings6
Health Score12
Dish TypesSoup
OccasionsFallWinter
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