Curried Potato Salad

Name: Curried Potato Salad
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 10
Cuisine: Global
Ingredients: 2 stalks celery, diced; 1 Tbsp curry powder; 2 eggs; 3 green onions, thinly sliced; 237 milliliters mayonnaise; 2 red apples, cored and cut into 1/2-inch chunks; 118 milliliters chopped red onion; 907 grams red potatoes, peeled; 10 servings salt and pepper to taste; 237 milliliters sour cream; 59 milliliters sweet pickle relish

Curried Potato Salad might be just the side dish you are searching for. This recipe makes 10 servings with 304 calories, 4g of protein, and 22g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. If you have green onions, cream, eggs, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 5 hours.

Instructions

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain and allow to steam dry for a minute or two. Allow the potatoes to cool, then cut into chunks.

Ingredients you will need

Potato

While the potatoes are cooking, place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes.

Ingredients you will need

Potato

Water

Egg

Equipment you will use

Sauce Pan

Pour out the hot water, then cool the eggs under cold running water in the sink. Peel and chop once cold.

Ingredients you will need

Water

Egg

In a large salad bowl, whisk together the mayonnaise and sour cream until smooth, then stir in the apple chunks, red onion, pickle relish, celery, green onions, curry powder, and salt and pepper. Lightly stir in the potato chunks and eggs, toss to coat with dressing, cover the bowl, and chill at least 3 hours before serving.

Ingredients you will need

Salt And Pepper