Curried Peas

Curried Peas
Curried Peas requires around 30 minutes from start to finish. This recipe makes 4 servings with 95 calories, 5g of protein, and 2g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Only It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have chili powder, ground coriander seed, onion, and a few other ingredients on hand, you can make it. Curried Peas with Feta, Curried Tofu and Peas, and Curried Mince and Peas are very similar to this recipe.

Instructions

1
In a small bowl, mix together coconut milk, chili powder, coriander, turmeric, and salt.
Ingredients you will need
Chili PowderChili Powder
Coconut MilkCoconut Milk
CorianderCoriander
TurmericTurmeric
SaltSalt
Equipment you will use
BowlBowl
2
In a medium saute pan, heat oil over medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Add onion, cinnamon stick, and cumin seeds; saute until onions are soft.
Ingredients you will need
Cinnamon StickCinnamon Stick
Cumin SeedsCumin Seeds
OnionOnion
4
Stir in tomatoes, peas, and coconut milk mixture. Reduce heat, and simmer until the peas are tender.
Ingredients you will need
Coconut MilkCoconut Milk
TomatoTomato
PeasPeas
DifficultyNormal
Ready In30 m.
Servings4
Health Score21
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