Curried Peas
Curried Peas requires around 30 minutes from start to finish. This recipe makes 4 servings with 95 calories, 5g of protein, and 2g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Only It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have chili powder, ground coriander seed, onion, and a few other ingredients on hand, you can make it. Curried Peas with Feta, Curried Tofu and Peas, and Curried Mince and Peas are very similar to this recipe.
Instructions
In a small bowl, mix together coconut milk, chili powder, coriander, turmeric, and salt.
In a medium saute pan, heat oil over medium heat.
Add onion, cinnamon stick, and cumin seeds; saute until onions are soft.
Stir in tomatoes, peas, and coconut milk mixture. Reduce heat, and simmer until the peas are tender.