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Curried Peach and Shrimp Salad

Curried Peach and Shrimp Salad
Curried Peach and Shrimp Salad is From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up vegetable oil, onion, ground turmeric, and a few other things to make it today.

Instructions

1
Boil shrimp in salted water until just opaque, about 30 seconds.
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ShrimpShrimp
WaterWater
2
Transfer to bowl of ice water to cool.
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WaterWater
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BowlBowl
3
Drain shrimp and put in a large mixing bowl.
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ShrimpShrimp
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Mixing BowlMixing Bowl
4
Add peaches, onion, chile, salt, and lime juice to shrimp.
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Lime JuiceLime Juice
PeachPeach
ShrimpShrimp
Chili PepperChili Pepper
OnionOnion
SaltSalt
5
Heat oil in a small frying pan until warm.
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Cooking OilCooking Oil
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Frying PanFrying Pan
6
Add spices and swirl to toast.
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SpicesSpices
ToastToast
7
Pour warm oil over shrimp mixture, gently stirring to combine.
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ShrimpShrimp
Cooking OilCooking Oil
8
Microwave 4 pappadums 1 at a time until puffed and crisp, about 50 seconds. Crack each into a few large pieces.
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MicrowaveMicrowave
9
Arrange avocado on 4 dinner plates, top with shrimp mixture, and garnish plates with cilantro and pappadums.
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CilantroCilantro
AvocadoAvocado
ShrimpShrimp
10
*Wafer-thin Indian bread; find in the Asian food aisle of well-stocked grocery stores.
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BreadBread
WaferWafer
DifficultyMedium
Ready In30 m.
Servings4
Health Score27
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimalPescatarian
Dish TypesLunchMain CourseMain DishDinner
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